{"product_id":"camara-caliente-legroc®","title":"Hot chamber cabinet for honey and pollen","description":"\u003cp\u003eWarming cabinet for honey jars and buckets. It has a 2-in-1 function, as it can also be used as a warming cabinet.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003euse as a pollen dryer.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e Honey naturally crystallizes, a sign of its purity. However, the general preference for its liquid form motivates the need for a safe method to decrystallize it without compromising its qualities. The hot chamber cabinet efficiently solves this, restoring honey to its preferred liquid state, preserving its flavor, aroma and health benefits intact. It is an essential tool to maintain quality and meet consumer expectations.\u003c\/p\u003e\n\n\u003cp\u003e The Professional Hot Chamber Cabinet is an indispensable tool for beekeepers and honey producers who need an effective solution for honey decrystallization and pollen drying. This equipment, meticulously designed and manufactured with the best materials, ensures efficient operation and excellent quality results.\u003c\/p\u003e\n\n \u003cp\u003eThis warming cabinet features a versatile storage capacity, allowing it to hold approximately:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 4 buckets of honey, 25 kg each.\u003c\/li\u003e\n\n\u003cli\u003e 6 to 8 13kg buckets of honey.\u003c\/li\u003e\n\n\u003cli\u003e 2 to 3 large capacity buckets of 40 kg each.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e \u003cstrong\u003eEnergy efficiency:\u003c\/strong\u003e It stands out for its outstanding insulation in the side walls, which guarantees that, once the cabinet reaches the optimum temperature of 40 °C, energy consumption remains within a range of 40 to 50 Watts, thus demonstrating its efficiency.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSmart Design:\u003c\/strong\u003e Equipped with three adjustable shelves, this cabinet offers the flexibility to accommodate both buckets and jars of honey, adapting to the specific needs of each user. A hot air fan distributes the heat evenly, ensuring the effective liquefaction of crystallized honey and its return to a liquid state within a period of 12 to 24 hours, depending on its initial consistency and volume.\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eDurable Construction:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMade of stainless steel, the cabinet is not only durable and resistant to continuous use, but also easy to clean and maintain. The glass door, equipped with a magnetic closing mechanism, allows you to observe the process without having to open the cabinet, thus better preserving heat.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003ePrecise control and versatility:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eExternal temperature control offers the possibility of fine adjustments up to a maximum temperature of 70 degrees Celsius, thus providing versatility for a variety of uses, including pollen drying.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eHow long does it take to heat honey?\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e This table is an essential guide to optimize the use of the Professional Hot Chamber Cabinet:\u003c\/p\u003e\n\n\u003ctable\u003e\n\n\u003cthead\u003e\n\n\u003ctr\u003e\n\n\u003cth\u003e Honey Capacity\u003c\/th\u003e\n\n\u003cth\u003e 40 °C\u003c\/th\u003e\n\n\u003cth\u003e 45 °C\u003c\/th\u003e\n\n\u003cth\u003e 50 °C\u003c\/th\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/thead\u003e\n\n\u003ctbody\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 20 kg\u003c\/td\u003e\n\n\u003ctd\u003e 24 hours\u003c\/td\u003e\n\n\u003ctd\u003e 18 hours\u003c\/td\u003e\n\n\u003ctd\u003e 16 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 50 kg\u003c\/td\u003e\n\n\u003ctd\u003e 48 hours\u003c\/td\u003e\n\n\u003ctd\u003e 36 hours\u003c\/td\u003e\n\n\u003ctd\u003e 24 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 80 kg\u003c\/td\u003e\n\n\u003ctd\u003e 108 hours\u003c\/td\u003e\n\n\u003ctd\u003e 72 hours\u003c\/td\u003e\n\n\u003ctd\u003e 60 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\u003ctr\u003e\n\n\u003ctd\u003e 300 kg\u003c\/td\u003e\n\n\u003ctd\u003e Not applicable\u003c\/td\u003e\n\n\u003ctd\u003e 108 hours\u003c\/td\u003e\n\n\u003ctd\u003e 72 hours\u003c\/td\u003e\n\n\n\u003c\/tr\u003e\n\n\n\u003c\/tbody\u003e\n\n\n\u003c\/table\u003e\n\n \u003cp\u003eFor 20 kg of honey, decrystallization times can be expected from 16 hours at 50 °C to 24 hours at 40 °C.\u003c\/p\u003e\n\n\u003cp\u003e When increasing the quantity to 50 kg, the process requires from 24 hours at 50 °C to 48 hours at 40 °C.\u003c\/p\u003e\n\n\u003cp\u003e For 80 kg, the times are considerably extended, from 60 hours at 50 °C to 108 hours at 40 °C.\u003c\/p\u003e\n\n\u003cp\u003e And for large-scale operations with 300 kg, it is possible to decrystallize in 72 hours at 50 °C, although at 40 °C it is not recommended because the process takes too long.\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTechnical Specifications:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e External dimensions: 1830 x 490 x 575 mm.\u003c\/li\u003e\n\n\u003cli\u003e Internal dimensions: 1350 x 390 x 530 mm.\u003c\/li\u003e\n\n\u003cli\u003e Weight: 40 kg.\u003c\/li\u003e\n\n\u003cli\u003e Consumption: 230 V \/ 500 Watt.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003c!----\u003e","brand":"LEGROC","offers":[{"title":"Default Title","offer_id":53523434471767,"sku":"9549","price":2265.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0797\/6147\/3879\/files\/Photoroom_20260512_103840.jpg?v=1778576052","url":"https:\/\/agrocentrosleon.com\/en\/products\/camara-caliente-legroc%c2%ae","provider":"Agrocentros Leon","version":"1.0","type":"link"}