Honey cream crusher

Honey crusher for breaking up crystals in already hardened honey and making cream honey from it. Works with honey buckets. 360 W / 230 V, 70 RPM with adjustable height and rotating shaft.

Designed and manufactured in Germany, this robust and efficient machine is the ultimate tool for producing creamy honey or homogenizing honey with ease and precision.

Main Features:

· High Quality Propellers and Blades: Made of food-grade stainless steel, they guarantee efficient and safe mixing.

· Powerful Engine: With 360W and a rotation speed of 80 revolutions per minute, the shredder offers outstanding and fast performance. In addition, it is continuously height adjustable and can be locked in any position.

· Wide Compatibility: The adjustable bucket clamp and turntable accommodate different bucket sizes up to 38cm in diameter and 55cm in height.

· Automatic Operation: The mixing process is carried out completely automatically, allowing homogenization in just a few minutes.

· Exclusive Timer: Equipped with a timer that allows the mixer to run in different interval and time modes, ensuring optimal precision in the mixing process.

· Safety Rules: Complies with CE regulations and contains additional safety measures to prevent damage to plastic buckets.

· Easy Use: Place the bucket, insert the mixer with the blades, turn on the motor, and the shredder will take care of the rest.

Tip for Making Creamy Honey: After straining, allow the honey to turn slightly cloudy. Then, stir the honey at regular intervals until a pearly effect appears. Follow the detailed instructions to obtain a perfectly creamy texture.

Technical Specifications:

Voltage: 230 V
Power: 360 W
Rotation speed: Approx. 80 rev/min
Maximum tank dimensions: 38cm diameter and 55cm height

Caution: To avoid damage to the plastic buckets, the mixer must be kept at least 5 cm away from the edge.

If you are looking for a powerful and reliable tool to transform your honey into a creamy delight, the Honey Cube Crusher and Blender is the perfect choice. Buy yours today and take your honey production to the next level.

HOW TO USE:

For highly crystallising honeys (apple blossom, flower honey, rapeseed honey), stir once after centrifuging just before it starts to crystallise. Then allow the honey to crystallise. If necessary, heat in a heat chamber to 39 degrees and skim off the foam. The honey should form a viscous mass. You can now stir for 2 or 3 additional stirring processes of 5 to 10 minutes each.

CHANGING THE BUCKET: When changing the bucket, please loosen the screw on the frame and push the fork upwards. This allows the stirring rod to drip out. The next bucket can now be stirred to the same height using the adjustment screw on the fork.

The honey should not be completely hard, so that the stirrer can be submerged in the honey. This is important.